Nerve Endings Firing Away

Made Sol Kadhi for lunch. An eclectic native drink from my home country, made from kokum (Garcinia indica), coconut milk, minced garlic, green chilis, and salt. Served ice cold. Bliss.

✍️ Reply by email 💬 Visit profile

Want such posts delivered to your inbox? Subscribe below:

You will receive an email once a week on Sunday.